Best Manicotti Filling Recipe? My Italian - Taste Dessert

Ingredients

• 30 oz (850g) Whole Milk Ricotta Cheese
• 1 cup (115g) Grated Parmesan Cheese
• 1/2 cup (50g) Grated Pecorino Romano Cheese
• 1/4 cup (57g) Heavy Cream (optional)
• 2 Large Eggs, lightly beaten
• 1/4 cup Fresh Parsley, finely chopped
• 1/4 cup Fresh Basil, finely chopped
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1/4 teaspoon Ground Nutmeg
• 1/2 teaspoon Garlic Powder (optional)