Sweet Potato Chicken and Mustard Dumplings | Just A Pinch Recipes
This is a healthier version of a Southern favorite. Make the sauce as thick or thin as you desire. This can even be served as a stew with a couple of spoonfuls
Ingredients
- ## CHICKEN AND VEGETABLES
- 5 - pieces of chicken
- 4 - sweet potatoes, diced
- - water, to cover
- 1 cup(s) mashed sweet mashed potatoes
- 2 - onions, sliced
- 2 cup(s) carrots, diced
- 1 cup(s) leeks, diced
- 1 cup(s) mushrooms, sliced
- 2 cup(s) cream or whole milk
- 2 tablespoon(s) Worcestershire sauce
- 1 cup(s) white wine
- 1 tablespoon(s) cayenne
- 1 tablespoon(s) paprika, hot
- 1 teaspoon(s) curry powder (optional)
- 2 tablespoon(s) Italian seasoning
- 2 tablespoon(s) lemon pepper salt
- ## DUMPLINGS
- 1 1/2 cup(s) flour
- 1/2 cup(s) wheat flour
- 1/2 teaspoon(s) kosher sea salt
- 2 tablespoon(s) spicy dijon mustard
- 1/2 cup(s) oil
- - enough milk to make a paste
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