Sweet Potato Chicken and Mustard Dumplings | Just A Pinch Recipes

Sweet Potato Chicken and Mustard Dumplings | Just A Pinch Recipes

www.justapinch.com

This is a healthier version of a Southern favorite. Make the sauce as thick or thin as you desire. This can even be served as a stew with a couple of spoonfuls

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Ingredients

  • ## CHICKEN AND VEGETABLES
  • 5 - pieces of chicken
  • 4 - sweet potatoes, diced
  • - water, to cover
  • 1 cup(s) mashed sweet mashed potatoes
  • 2 - onions, sliced
  • 2 cup(s) carrots, diced
  • 1 cup(s) leeks, diced
  • 1 cup(s) mushrooms, sliced
  • 2 cup(s) cream or whole milk
  • 2 tablespoon(s) Worcestershire sauce
  • 1 cup(s) white wine
  • 1 tablespoon(s) cayenne
  • 1 tablespoon(s) paprika, hot
  • 1 teaspoon(s) curry powder (optional)
  • 2 tablespoon(s) Italian seasoning
  • 2 tablespoon(s) lemon pepper salt
  • ## DUMPLINGS
  • 1 1/2 cup(s) flour
  • 1/2 cup(s) wheat flour
  • 1/2 teaspoon(s) kosher sea salt
  • 2 tablespoon(s) spicy dijon mustard
  • 1/2 cup(s) oil
  • - enough milk to make a paste

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