Tofoo Sushi Rolls - Tofoo
Explore sustainable sushi rolls with smoked Tofoo, perfect for tofu lovers! Try this easy recipe that serves 2 in just 30 mins.
Ingredients
- 250g sushi rice
- 1 tbsp rice wine vinegar
- 1 tsp caster sugar
- 3 sheets of nori seaweed, cut in half in the same direction as the lines on the nori
- 2 spring onions, finely chopped
- wasabi paste (optional)
- 3 tbsp mayonnaise
- 1/4 cucumber, cut into matchsticks
- 1 pack Smoked Tofoo, drained, dried and cut into 0.5cm strips
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