Vegan Sushi Rolls recipe

Ingredients

• 8 cups sushi rice
• 10 cup water
• 1 cup rice vinegar
• 8 tablespoons sugar
• 4 teaspoons salt
• 8 nori seaweed sheets
• 4 avocado, ripe, thinly sliced
• 2 cucumber, julienned
• Soy sauce for dipping
• 4 sweet potato, medium-sized, cut into thin strips
• 2 cup all-purpose flour
• 2 cup ice-cold water
• Vegetable oil for frying
• 4 mango, ripe, thinly sliced
• 2 cup firm tofu, cut into strips
• 1 cup vegan mayonnaise
• 4 tablespoon Sriracha sauce (optional)