Pan-fried asparagus - FreshMAG IE
Pan-fried asparagus with bresaola and walnut oil – a delicious 35-minute meal. Perfect for a light, flavorful side or main.
Ingredients
- walnut oil: 2 tbsp.
- rapeseed oil: 3 tbsp.
- Bresaola: 100 g
- green asparagus: 1 kg
- pepper
- salt
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