Pan-fried asparagus with parmesan | Women's Weekly Food
Pan-fried asparagus with parmesan intensifies their natural flavor. Serve with lemon wedges and a pepper grinder for a delicious side dish.
Ingredients
- 1 tablespoon olive oil
- 400 gram asparagus, trimmed
- 1/2 cup (40g) flaked parmesan cheese
- 1/2 teaspoon cracked black pepper
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