Chinese Shrimp and Tofu Soup Recipe

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 (1/2 inch) piece fresh ginger root, minced
• 6 ounces raw small shrimp, shelled and deveined
• 1 quart chicken stock
• 8 ounces tofu, diced small
• 0.33333334326744 cup frozen peas, thawed
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon cornstarch