Quick Asian Shrimp and Tofu Soup - Healthy World Cuisine

Ingredients

• 16 ounces tofu (FIRM drained and patted dry (14-16 ounces depending on brand) diced into 1/2 inch cubes)
• 8 ounces shrimp (medium raw- peeled- deveined and tail removed. (Frozen or fresh))
• 1 tablespoon oil (avocado oil or light flavored olive oil)
• 3 chopped green onions (chopped, separate the white from green)
• 1 knob ginger (1 inch knob fresh grated or finely minced)
• 3 cloves garlic (fresh, peeled and minced finely)
• 8 to 10 cups chicken broth (or vegetable broth )
• 8 ounces mushrooms (fresh sliced mushrooms of choice (or rehydrated dried shiitake))
• 1 cup tomatoes (fresh chopped)
• 2 to 3 tablespoons soy sauce ((use coconut aminos or tamari for gluten-free))
• 2 teaspoons sesame oil
• 2 cups spinach (or quick cooking veggies of choice like bok choy, etc.)
• salt and white pepper (to taste)