Beer and Pretzel Cakes with Coffee Cream

Name: Beer and Pretzel Cakes with Coffee Cream
Total time: 60 min
Ingredients: 125 grams butter, softened; 1 teaspoon vanilla extract; 3/4 cup (165g) firmly packed brown sugar; 2 eggs; 1 1/4 cup (185g) self-raising flour; 1/2 cup (125ml) dark ale; 12 whole small lightly salted pretzels; Coffee cream; 185 grams unsalted butter, softened; 2 1/4 cup (360g) icing (confectioners') sugar; 3 teaspoons coffee liqueur

www.womensweeklyfood.com.au

Indulge in these decadent beer and pretzel cakes with coffee cream - sweet, rich and so delicious, these little treats taste even better than they look!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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