Pecan and Butter Pretzel Coffee Cake Recipe from Hungary

Ingredients

• 1/2 lb (227 g) of room temperature butter
• 1 lb (454 g) of chilled butter or 4 more sticks of chilled butter
• 1 cup of sugar
• 2 whole eggs
• 2 cups of warm milk
• 1/4 tsp of ground nutmeg
• 1/2 tsp of ground cardamon
• 1/2 tsp of salt
• 7 cups of flour
• 2 packs of dry yeast
• 1/2 cup of warm water
• 1 tsp of sugar