Zucchini Casserole | Working Against Gravity
Making a casserole takes the stress out of meal prep or can be a great addition to a family potluck. This low fat and low carb dish is high on volume and taste!
Ingredients
- 440g Shredded Zucchini
- 1 tsp Olive Oil
- 40g Chopped Sweet Onion
- 1 Egg or 53g Egg Beaters
- 75g Whole Wheat Oat and Honey Kodiak Cakes
- 45g egg whites
- 20g 100% Shredded Parmesan Cheese
- 1 tsp Dried Parsley
- Salt and Pepper to taste
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