Pimm's O'Clock Cream Scones recipe
Two summer classics combined into doubly delicious results. Light, fluffy summer scones with sweet, juicy, booze infused strawberries.
Keywords
- berries
- berry
- blueberry
- strawberry
- raspberry
- blackberry
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Measuring cup
- Round cutter
- Pastry brush
- Whisk
- Spoon
- Grater
- Cooling rack
- Kitchen scale
- Cutting board
- Rolling pin
- Parchment paper
Ingredients
- 225g self raising flour
- 50g salted butter, chilled and diced
- 25g sugar
- 125ml buttermilk
- 60ml milk
- 1 egg (optional)
- 150g strawberries
- 3 tbsp Pimms
- 1 tbsp sugar
- Small bunch of mint
- 200ml double cream
- ½ orange, zest only
- ½ lemon, zest only
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