Cream Scones Recipe with Pimm's Strawberry Jam
Karen's cream scone recipe is served up with a delightful dollop of homemade Pimm's strawberry jam – the ideal afternoon tea treat for Wimbledon fans.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Mason jar
- Kitchen scale
- Saucepan
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Cooling rack
Ingredients
- 500g of strawberries, hulled an halved if they are very large
- 500g of white cane sugar
- 1 lemon, juiced
- 4 tbsp of Pimm's, No. 1 Cup
- 450g of self-raising flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 110g of butter, soft, or margarine
- 75g of caster sugar
- 75g of mixed dried fruits, optional
- 1 large egg, beaten
- 150ml of single cream
- milk, to glaze
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