Broiled Fish Tacos With Avocado Slaw | Schnucks

Ingredients

• 3 tbsp. olive oil
• 2 tbsp. Goya Adobo Seasoning
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 6 tbsp. lime juice, divided
• 2 (12 oz.) pkgs. frozen mahi-mahi or cod fillets, cut into 12 portions
• 1 medium avocado, diced
• 1/2 cup chopped fresh cilantro
• 1 tsp. minced garlic
• 1 cup nonfat plain Greek yogurt, divided
• 1 (12 oz.) pkg. shredded cabbage or coleslaw mix
• 1 small red onion, thinly sliced
• 24 soft corn tortillas
• sliced fresh jalapeño to serve, if desired
• sliced radish to serve, if desired
• hot sauce to serve, if desired