Best Grilled Fish Tacos with Avocado and Kale Slaw Recipe

Name: Best Grilled Fish Tacos with Avocado and Kale Slaw Recipe
Ingredients: Grilled Fish:; 12 ounces fresh Mahi-Mahi (or other firm, white fleshed fish), skin removed; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1 tablespoon chopped cilantro; 2 tablespoons lime juice; 1 teaspoon lime zest; 1/4 cup extra virgin olive oil; Salt and pepper, to taste; Kale Slaw:; 1 cup finely sliced kale; 1 cup finely sliced red cabbage; 1/2 cup grated carrot; Juice of 1/2 orange; 3 tablespoons extra virgin olive oil; Serve with:; 12 small corn tortillas (*Wrap 4 at a time in wet paper towels and microwave for 30 seconds.); Avocado slices; Thinly sliced marinated red onions (*Cover sliced onions in red wine vinegar and let soak for 1 hour; drain.); Lime wedges

www.theyellowtable.com

Step-by-step instructions. These Grilled Fish Tacos are perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

Keywords

grilled
fish
tacos
avocado
kale
slaw
easy
weeknight
meals
recipes
the yellow table

View full recipe on www.theyellowtable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theyellowtable.com.

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Ingredients

Grilled Fish:
12 ounces fresh Mahi-Mahi (or other firm, white fleshed fish), skin removed
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon chopped cilantro
2 tablespoons lime juice
1 teaspoon lime zest
1/4 cup extra virgin olive oil
Salt and pepper, to taste
Kale Slaw:
1 cup finely sliced kale
1 cup finely sliced red cabbage
1/2 cup grated carrot
Juice of 1/2 orange
3 tablespoons extra virgin olive oil
Serve with:
12 small corn tortillas (*Wrap 4 at a time in wet paper towels and microwave for 30 seconds.)
Avocado slices
Thinly sliced marinated red onions (*Cover sliced onions in red wine vinegar and let soak for 1 hour; drain.)
Lime wedges