Cannellini Bean Hummus | Unimed Living
This delicious cannellini bean hummus recipe is perfect as a side dish with salad, vegetables or meat or as a snack or appetiser.
Ingredients
- 1 tin chickpeas (drained)
- 1 tin cannellini beans (drained)
- ¾ cup tahini (hulled)
- ¾ cup olive oil
- 2 cloves garlic
- ½ lemon (juiced)
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
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