McDougall’s double chocolate pot
Explore McDougall’s double chocolate pot for a decadent dessert option this holiday season. Perfect for catering and snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Fine-mesh sieve
- Serving glass
Ingredients
- 350ml Cold water
- 150g Angel Delight Chocolate Mousse
- 250g McDougall’s Chocolate Brownie, cooked
- 10g Cocoa powder to decorate
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