Double “hot” chocolate
Double “hot” chocolate is a delicious dessert, perfect for any occasion. Made with Macphie products, find out more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Cooking tools:
- Hand mixer
- Grater
- Saucepan
- Stove
- Glass
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 500ml Macphie Chocolate Pot
- 60g milk chocolate
- 200ml Macphie Crème Brûlée
- or Macphie Madagascan Vanilla Crème Brûlée
- 30g white chocolate
- Macphie Mactop® Traditional
- Dark chocolate
- Flake
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