BBQ Bream with Coriander and Basil Butter Recipe
Sea bream is stuffed with aromatic lemongrass and ginger, then grilled over the coals until the skin is crisp and blistered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Saucepan
- Spoon
- Serving platter
Ingredients
- 2 sea bream, gutted and scaled
- ginger, a few slices
- 2 lemongrass stalks, bashed
- flaky sea salt, as needed
- 1 lemon, sliced
- 1 lime, sliced
- oil, for cooking
- 100g of salted butter
- 1 handful of coriander leaves, finely chopped
- 1 handful of basil leaves, finely chopped
- juice of half a lemon
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