Baked sea bream with tomatoes & coriander - Good Food Middle East
Baked sea bream with tomatoes and coriander – a delicious, easy fish dish perfect for special occasions or everyday meals. Try it now!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
Ingredients
- 4 large potatoes, about 1kg/2lb 4oz
- 2 garlic cloves, finely chopped
- pinch dried chilli flakes
- pinch saffron
- 1 bunch coriander, roughly chopped
- 4 whole sea bream, cleaned and gutted
- 1 tbsp olive oil, plus extra for greasing
- juice 2 limes
- 125ml white wine
- handful sundried tomatoes
- handful pine nuts, toasted
- 4 thin slices pancetta or smoked streaky bacon
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