Tomato-tortilla soup Recipe | Food Network UK

Ingredients

• 2 (15-cm) corn tortillas
• 1 tbsp plus 1 tsp rapeseed oil
• 1/4 tsp salt
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 1 small jalapeno pepper, seeded and finely chopped
• 1 tsp ground cumin
• 3/4 tsp dried oregano
• 1L low-sodium chicken stock
• 2 (400g) tins chopped tomatoes. with juice
• 60ml fresh lime juice
• 60ml reduced-fat soured cream
• 2 tbsp chopped fresh coriander leaves