Rinderhüftsteak mit Schmorzwiebel-Stampf und Sherry-Sauce - Cookidoo® – the official Thermomix® reci
Delight in Rinderhüftsteak paired with Schmorzwiebel-Stampf and Sherry-Sauce, perfectly cooked for 50 minutes on the Thermomix®.Rated 4.6 by 164 users. Sign up for free access to this recipe and...
Ingredients
- 2 EL Öl
- 4 Rinderhüftsteaks
- 600 g Milch
- 100 g Butter
- 800 g Kartoffeln, mehligkochend
- 3 TL Salz
- ½ TL Muskat
- 200 g Zwiebeln
- ½ TL Pfeffer
- 30 g Sherry
- 200 g Sahne
- 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 3 TL Speisestärke
- 20 g Senf
- 1 TL Worcester-Sauce
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