Cheesy Scrambled Eggs with Morel Mushrooms | Hilda's Kitchen Blog

Ingredients

• 4 slices bacon
• 2 medium potatoes ((chopped))
• 1 small onion ((chopped))
• ½ tsp Tony Chachere's Creole Seasoning ((divided))
• ½ cup morel mushrooms
• 1 medium Serrano chile ((chopped))
• 1 clove garlic ((minced))
• 6 large eggs
• ½ cup shredded cheddar cheese
• 4 flour tortillas ((optional))
• 2 tbsp sour cream ((optional))
• 1 Tbsp chopped cilantro ((optional))
• hot sauce or salsa ((optional))