Scrambled Eggs on Sourdough with Sautéed Morel Mushrooms - Inspired Cuisine

Ingredients

• 1/2 lb fresh morel mushrooms
• 1/2 tbsp olive oil
• 1/2 small shallot (finely diced)
• 1 large tbsp of butter
• 1 tsp light soy sauce
• 1/2 lemon juiced
• 4 large whole eggs
• 1/4 cup milk
• kosher salt and freshly ground black pepper
• vegetable oil spray
• 2 slices sour dough bread
• olive oil to drizzle both sides
• 3-4 fresh chives (finely sliced)