Bean and Arbol Chile Taquitos
staging.realcaliforniamilk.com
Roll up to dinner with these tortillas stuffed with beans and topped with CA cotija for flavors that are fire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Ingredients
- – 1 cup + 3 tablespoons cooking oil
- – ¼ piece white onion, finely chopped
- – 1 garlic clove, finely chopped
- – 1 serrano chile, stem and seeds removed, finely chopped
- – 2 dried arbol chiles, chopped
- – 2 cups cooked pinto or peruano beans
- – 12 (6-inch) corn tortillas
- – shredded iceberg lettuce for serving
- – tomato slices for serving
- – cubed avocado for serving
- – sliced jalapeño for serving
- – Real California crumbled Cotija cheese for serving
- – Real California Queso Dip for serving
- :Cotija, Queso Dip, Hispanic Dairy
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