Easy Bean and Cheese Taquitos
These bean and cheese taquitos are seriously so good. Honestly, they melt in your mouth and will leave you wanting to make them again and again! Bonus: these taquitos are perfect for meal prep. We...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Ingredients
- 10 small tortilla shells
- 1½ cup marble cheese
- 1½ tsp. taco seasoning
- 1½ cup homemade refried beans (see instruction below)
- Oil for basing taquitos
- 1 tbsp. butter
- ½ onion, finely chopped
- 1 large garlic clove, grated
- ¼ tsp. Chili powder
- 1 tbsp. chili crunch oil
- ¼ tsp. ground cumin
- 1 540 ml (190z) can pinto beans, rinsed and drained
- ¼ cup water or vegetable broth
- ¼ cup green onions, sliced
- Juice of ¼ lime
- Salt and pepper to taste
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