Vegan Stuffed Tomato and Capsicum in Spicy Gravy recipe

Name: Vegan Stuffed Tomato and Capsicum in Spicy Gravy recipe
Ingredients: Potato - boiled - smashed - 1/2 cup; Cauliflower - finely chopped - 1 cup; Green Peas - 1/2 cup; Vegetable oil - 1 Tsp; Sunflower seeds - 1 TBSP; Jeera / Cumin seed - 1 Tsp; Fennel seeds / Sauf - 1 Tsp; Coriander seeds - 1 Tsp; Cumin seeds powder - 1 Tsp; Ginger-garlic Paste - 1 Tsp; Green Chili paste - 1 Tsp; Hing powder - 1/4 Tsp; Haldi / Turmeric powder - 1 Tsp; Red chili powder - 1 Tsp; Garam masala powder - 1 Tsp; Water - 2 TBSP; Cilantro - finely chopped; Salt to taste.; Whole Tomatoes for stuffing - 3-4; Whole Capsicum for stuffing - 3-4; Vegetable Oil - 1 tbsp; Cumin Seeds - 1 Tsp; Ginger chopped - 1 Inch; Green Chilli chopped - 1; Turmeric Powder - 1/2 Tsp; Coriander Powder - 1 Tsp; Asafoetida - 1/4 Tsp; Degi Red Chilli Powder - 1/2 Tsp; Tomato Puree - 1 cup; Salt to taste

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Explore a world of culinary creativity with our vegan stuffed tomato and capsicum gravy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.

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