Capsicum Curry Recipe
This vegan and gluten-free capsicum curry recipe is made of crunchy bell peppers and coated in a simple masala gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 50 ml Olive Oil
- 1 tsp Cumin Seeds
- 1 tsp Chilli Flakes
- 2 Onions
- 1 Tomato
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 2 Bell Peppers
- 1 tsp Dried Fenugreek Leaves
- 200 ml Water
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