Greek Style Oven Fries | Idaho Potato Commission

Greek Style Oven Fries | Idaho Potato Commission

www.idahopotato.com

Combine oregano, pepper and salt, reserve. Cut potatoes lengthwise into 8 wedges each; submerge in ice water for 30 minutes. Toss potatoes with oil; arrange skin-side-down on a cooking oil spray...

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Ingredients

  • 3 tbsp. Dried oregano, crushed
  • 1-1/2 t Black pepper
  • 3/4 t Salt
  • 12 (6 oz. each) Idaho® potatoes, scrubbed
  • Olive oil 1/4 c
  • Cooking spray as needed
  • 3/4 c Malt vinegar

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