Greek Style Oven Fries | Idaho Potato Commission
Combine oregano, pepper and salt, reserve. Cut potatoes lengthwise into 8 wedges each; submerge in ice water for 30 minutes. Toss potatoes with oil; arrange skin-side-down on a cooking oil spray...
Ingredients
- 3 tbsp. Dried oregano, crushed
- 1-1/2 t Black pepper
- 3/4 t Salt
- 12 (6 oz. each) Idaho® potatoes, scrubbed
- Olive oil 1/4 c
- Cooking spray as needed
- 3/4 c Malt vinegar
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