Fire Stick French Fries | Idaho Potato Commission
foodserviceblog.idahopotato.com
Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered. Bake the potatoes in a...
Ingredients
- 12 Idaho® Potatoes (90 count)
- 1/2 cup olive oil
- 1 tablespoon Cayenne pepper
- 1 tablespoon Salt
- 1 tablespoon Garlic, granulated
- 2 tablespoons Paprika
- 1 tablespoon Chili Powder
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