Homemade Vegan Snickers - Healthy and Delicious
Check out how to make your own vegan Snickers without refined sugar. A healthier dessert that's super easy to whip up and perfect for chocolate lovers.
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Cooking tools:
- Food processor
- Double boiler
- Sifter
- Spice grinder
- Candy thermometer
- Oven
- Baking sheet
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Measuring cup
- Parchment paper
- Airtight container
- Stove
Ingredients
- 200 g rolled oats
- Homemade peanut butter - 70 g
- Maple syrup - 15 g
- Coconut oil or olive oil - 15 g
- A pinch of cinnamon (to taste)
- A pinch of salt (to taste)
- 75 g of water
- Natural peanut butter - 210 g
- 120 g maple syrup
- Vanilla extract (as per preference)
- Dash of salt (taste to adjust)
- Roasted peanuts - add to your liking
- Puffed quinoa (or rice) - adjust amount as desired
- 40 g cacao butter (or replace with coconut oil)
- 20 g cocoa powder
- Maple syrup - 40 g
- Vanilla essence (optional, add as much as you'd like)
- Cacao nibs - to flavor or garnish
- Smoked salt flakes - season sparingly to taste
- Some roasted peanuts for crunch
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