Vegan Snickers Bars (No-bake, GF) Recipe | Samsung Food App
The best homemade version of vegan snickers bars you'll ever try. A chewy peanut nougat base topped with salted peanut caramel, roasted peanuts and a generous coating of creamy vegan milk chocolate.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking pan
- Mixing bowl
- Microwave
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 2 cups unsalted peanuts (*see recipe notes)
- 10 medjool dates (pitted)
- ¼ teaspoons Himalayan pink salt (or sea salt)
- ½ cup rice milk (or other non-dairy milk)
- 1 cup crunchy peanut butter (divided)
- 1 teaspoon vanilla extract
- ½ teaspoons Himalayan pink salt (or sea salt)
- 1 cup roasted peanuts
- 9 oz vegan chocolate (for coating)
- 1 teaspoon coconut oil (solid, for coating)
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