Yukon Gold Potato Soup | Bushwick Potato

Ingredients

• 1 1/2 lbs Yukon Gold potatoes, diced into bite-size cubes, 5-6 potatoes, 680 g
• 4 slices thick cut bacon, about 8 ounces, 226 g, divided
• 2 tbsp butter
• 2 tbsp olive oil
• 1 medium onion, diced (about 1 1/2 cups), 6 ounces, 170 g
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese, plus more for topping, 4 ounces, 113 g
• 1/4 cup all-purpose flour, 30 g
• 2 tbsp sun dried tomatoes, diced, 1 ounce, 28 g
• 2 cups broth (chicken or vegetable), 440 g
• 3 cups milk, 660 g
• salt and white pepper to taste
• scallions (green onions) and additional cheddar for topping