Bacon Cheddar Potato Soup Recipe - (4.7/5)

Ingredients

• 4-5 medium yukon gold potatoes (cut into shoe string fry pieces)
• 3 cans of Campbell’s Cheddar Cheese Soup
• 1 can Campbell’s Chicken Broth
• 1/2 cup of onion, finely diced
• 1 large clove of garlic (or 2 if small)
• 5-6 pieces of bacon, cut into small pieces
• 2 cups of milk
• 1/2 tsp ground black pepper
• Salt
• Shredded cheddar cheese for garnish