Oxtail in red wine with naartjies – Food & Home Magazine
A comforting winter dinner like no other. We cannot get enough of this oxtail in red wine with naartjies. It's absolutely mouth-watering!
Ingredients
- 1,5kg oxtail
- 750ml (1 bottle) red wine
- 500ml (2 cups) freshly squeezed orange juice
- 500ml (2 cups) good-quality beef stock
- 4 bay leaves
- 300g baby potatoes, peeled
- 300g pearl onions, peeled
- 300g baby carrots
- zest of 4 oranges
- 4 naartjies, segmented
- handful fresh flat-leaf parsley
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