Oxtails Braised in Red Wine | Yi Reservation

Name: Oxtails Braised in Red Wine | Yi Reservation
Ingredients: 3 lb Oxtail, cut into 2 inch thick; 1 cup Carrot, chopped; 1 cup Celery, chopped; 1 cup Onion, chopped; 4 clove Garlic; 3 Shallot or a dozen of pearl onion; 3 Bay leaves; 4 Allspice; 2 tsp Thyme (2 sprigs if using fresh ones); Red wine, about two cups ( I used Cabernet); Salt and pepper

yireservation.com

I was blown away by how tender, flavorful, and moisture my oxtails were after several hours of slow braising in my enameled Dutch oven.

View Original

Share this recipe:

Ingredients

3 lb Oxtail, cut into 2 inch thick
1 cup Carrot, chopped
1 cup Celery, chopped
1 cup Onion, chopped
4 clove Garlic
3 Shallot or a dozen of pearl onion
3 Bay leaves
4 Allspice
2 tsp Thyme (2 sprigs if using fresh ones)
Red wine, about two cups ( I used Cabernet)
Salt and pepper

More Like This