Parsnip and Parmesan Bruschetta Recipe

Ingredients

• 1 mini ciabatta or panini roll, cut into 12 even slices
• 1 garlic clove
• 50g butter
• 3 large parsnips, cored and cut into 1cm cubed.
• 2 tbsp olive oil
• A handful of rocket leaves
• 50g vegetarian parmesan equivalent cheese