Traditional Prosciutto Bruschetta - Prosciutto Di Parma

Name: Traditional Prosciutto Bruschetta - Prosciutto Di Parma
Ingredients: 12 baguette slices, about 1/4-inch thick; 2 tablespoons olive oil; 1 large clove garlic, halved lengthwise; 6 slices Prosciutto di Parma, halved; 6 ounces fresh mozzarella, cut into 12 slices (or 6 slices fresh mozzarella, halved); 12 basil leaves; 3/4 cup tomatoes, chopped; 2 tablespoons balsamic glaze

parmacrown.com

For a refreshing appetizer, these prosciutto bruschetta are one for the books. They’re easy to assemble and are sure to have guests asking for the recipe.

View Original

Share this recipe:

Ingredients

12 baguette slices, about 1/4-inch thick
2 tablespoons olive oil
1 large clove garlic, halved lengthwise
6 slices Prosciutto di Parma, halved
6 ounces fresh mozzarella, cut into 12 slices (or 6 slices fresh mozzarella, halved)
12 basil leaves
3/4 cup tomatoes, chopped
2 tablespoons balsamic glaze