Lemon Blossoms | Paula Deen

Ingredients

• 4 large eggs
• 1 (3.5 oz) package instant lemon pudding mix
• 1 (18.5-oz) package yellow cake mix
• 3/4 cup plus 3 tablespoons for glaze Vegetable oil
• 3/4 cup water
• 4 cups confectioner's sugar
• 1/3 cup fresh lemon juice
• 1 zested lemon
• 3 tablespoons water