Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake Recipe
Ingredients: 4 eggs, separated; 0.33333334326744 cup lemon juice; 1 tablespoon butter; 1 teaspoon lemon zest; 1.5 cups white sugar; 0.5 cup sifted all-purpose flour; 0.5 teaspoon salt; 1.5 cups milk

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This lemon pudding cake is baked until it's moist and fluffy, with a delicious lemon sauce on the bottom for a perfectly sweet and tangy dessert.

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Ingredients

4 eggs, separated
0.33333334326744 cup lemon juice
1 tablespoon butter
1 teaspoon lemon zest
1.5 cups white sugar
0.5 cup sifted all-purpose flour
0.5 teaspoon salt
1.5 cups milk

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