Ultra-Thin Pizza Crust | Recipe Cart | Recipe Cart
This is a satisfying, crunchy-edged thin crust with a golden hue from semolina and durum flours. A light hand with sauce and toppings let the taste of the do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
- 1 cup (163g) semolina flour
- 1/2 cup (60g) durum flour
- 1 teaspoon (6g) salt
- 1 teaspoon instant yeast
- 1/4 cup (50g) olive oil
- 1 to 1 1/4 cups (227g to 283g) warm water
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