Now or Later Pizza Crust | Recipe Cart
Create delicious Now or Later Pizza Crust with King Arthur Flour. Perfect for topping with your favorite sauces, meats, veggies, and cheeses. Easy to make and taste amazing!
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Cooking tools:
- Stand mixer
- Bread machine
- Pizza stone
- Pizza peel
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups (206g) semolina*
- 1 tablespoon + 1 teaspoon (8g) Pizza Dough Flavor (optional but delicious)
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 2 tablespoons (25g) olive oil
- 1 cup + 2 tablespoons to 1 1/4 cups (255 to 283g) lukewarm water
- tomato sauce cooked meats vegetables and cheeses of your choice; see tips below
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