Lamb Kebabs, BBQ Glazed with Tzatziki Sauce
This Lamb Kebabs, Bbq Glazed with Tzatziki Sauce recipe is easy to prepare. Be sure to cut your onion finely to ensure your kebabs stay on their skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Metal skewer
- Mixing bowl
- Serving platter
- Pot
- Saucepan
- Spoon
- Brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 800g finely ground lamb mince 20% Fat
- 25ml olive oil
- 1 onion, peeled and sliced
- 2 crushed garlic
- 100g white bread crumbs
- 2 eggs
- 1 small bunch parsley chopped
- Salt
- pepper
- 25ml white wine vinegar
- 25g brown sugar
- 1 inch grated ginger
- 50g apricot jam
- 200g Full Fat Thick Greek Yoghurt
- 1 small Bunch Chopped Mint, chopped
- 1 small Bunch Chopped Basil, chopped
- Pinch Salt
- ½ Cucumber, peeled and deseeded, diced
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