Lamb kebabs with tzatziki sauce Recipe | Food Network UK

Ingredients

• 12 (15cm) wooden skewers
• 675g ground lamb
• 2 spring onion, finely chopped
• 2 tsp onion powder
• 2 tsp chopped fresh oregano leaves
• 1 tsp chopped fresh rosemary leaves
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp dried thyme
• For the tzatziki sauce
• 480ml Greek strained yogurt
• 1/2 cucumber, seeded and chopped
• 1 garlic clove
• 2 1/2 tsp hot sauce
• 1 tsp lemon juice
• Salt and freshly ground black pepper