Blueberry Pancake Tower With Cinnamon-quark Cream Recipe
Delightful blueberry quark pancakes layered with creamy filling and a touch of cinnamon—perfect for a special treat!
Ingredients
- 250 g Flour
- 1 package Dessert sauce "Vanilla Flavor"
- 8 TABLESPOONS + 30 g sugar
- 1 knife tip Salt
- 5 Eggs (size M)
- 400 ml Milk
- 600 g Blueberries
- 125 g Whipped cream
- 250 g Cream quark (40 % fat in dry matter)
- 1 package Vanillin sugar
- 1 TEASPOON ground cinnamon
- 150 ml Sparkling mineral water
- 75 g Butter or margarine
- 1 TEASPOON Sugar crystals
- 7-10 Tbsp Melissa
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