Blueberry & Buttermilk Pancakes (serves 4) - Tom Aikens
Blueberry & Buttermilk Pancakes with warm compote and cinnamon cream – fluffy pancakes topped with fresh blueberries and a sweet compote. Perfect for a special breakfast or brunch.
Ingredients
- 360g plain flour
- 80g sugar
- 12g baking powder (3 tsp)
- 3g baking soda (½ tsp)
- 4g fine salt (¾ tsp)
- 360g buttermilk
- 180g milk
- 3 eggs
- 70g melted butter
- 6g vanilla extract, 2g almond extract
- 8–10 fresh blueberries per pancake
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