Seared Scallops & Pearl Couscous

Seared Scallops & Pearl Couscous

successrice.com

Topped with lemony butter sauce, seared scallops and fluffy pearl couscous add up to an elegant dinner in this company-worthy dish.

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Ingredients

  • 1 bag Success® Pearl Couscous
  • 1 lb sea scallops (about 12 large)
  • 1 tbsp salt, divided
  • 1 tbsp black pepper, divided
  • 1 tbsp canola oil
  • 1/2 stick unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tbsp parsley, chopped
  • 1 tbsp chives, chopped
  • lemon wedges, for serving

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