Seared Sea Scallops – Marithyme Seafood

Ingredients

• 1 Pound Sea Scallops, thaw and pat dry
• 2 Tbsp vegetable oil or any high smoking point oil (sesame or avocado oil)
• 1 Tbsp Butter
• 2 Tbsp Salt
• 2 cups prepared Pearl Couscous
• 1/2 cup cooked shelled spring peas
• 2 Tbsp small mint leaves