Spicy Beef Stir-Fry (Cooking for 2) Recipe - BettyCrocker.com
Take a tasty tour of China at today’s dinner table! Western China boasts robust, spicy dishes like this beefy stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 teaspoons cornstarch
- 2 teaspoons soy sauce
- 2 teaspoons Chinese chili sauce with garlic
- 2 teaspoons sesame or vegetable oil
- 1/2 pound beef flank steak, cut across grain into 1/8-inch strips
- 1 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)
- 1/2 cup Progresso™ beef flavored broth (from 32-ounce carton)
- 1/3 pound snow (Chinese) pea pods, cut diagonally into pieces (1 cup)
- 2 cups hot cooked rice or soba noodles
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