Cranberry Spinach Salad – Joaquim's Food World

Ingredients

• 1 tablespoon butter
• ¾ cup almonds, blanched and slivered
• 1 pound spinach, rinsed and torn into bite-size pieces
• 1 cup dried cranberries
• Dressing: ½ cup vegetable oil
• ½ cup white sugar
• ¼ cup cider vinegar
• ¼ cup white wine vinegar
• 2 tablespoons toasted sesame seeds
• 1 tablespoon poppy seeds
• 2 teaspoons minced onion
• ¼ teaspoon paprika